Kale and Potatoes

Aloo Methi is a favorite Indian dish in our household for dinner with rotis, but since fresh methi/ fenugreek leaves are best bought in the fall and winter months, I decided to put a slightly healthy-ish and easy to make spin on it. I present to you Aloo Kale that is potatoes and kale made …

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Tofu Tikka Masala

Weeknight meals are all about keeping it simple and all in one pan if possible. Been trying to eat more plant based meals during the week and while using simple ingredients, creating the fresh and familiar flavors is key. I present to you the Tofu Tikka Masala – a great substitute to paneer tikka masala …

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Tofu Tikka Salad

Come weekdays and I am trying to come up with easy to make, healthy and meals that can be enjoyed by everybody. Of course ‘Tikka’ is very synonymous with Indian cuisine but really the flavors of the marinade can make any dish sing! I decided to use tofu because I feel it is either under …

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Spinach and Kale Paratha (pur-aa-ta)

What are ‘Parathas’? They are just those circles of unleavened dough fresh hot off the tava/ griddle glistening with oil and flavor.While there are many versions of these- even an entire street dedicated to them called parathe waali gali in Delhi, parathas originate in North India and are basically cooking whole wheat dough on a tava/ …

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