Lunch

Tofu Tikka Salad

Come weekdays and I am trying to come up with easy to make, healthy and meals that can be enjoyed by everybody. Of course ‘Tikka’ is very synonymous with Indian cuisine but really the flavors of the marinade can make any dish sing! I decided to use tofu because I feel it is either under …

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Spinach and Kale Paratha (pur-aa-ta)

What are ‘Parathas’? They are just those circles of unleavened dough fresh hot off the tava/ griddle glistening with oil and flavor.While there are many versions of these- even an entire street dedicated to them called parathe waali gali in Delhi, parathas originate in North India and are basically cooking whole wheat dough on a tava/ …

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Eggplant “bharta” Salad

Who knew a simple, traditional Indian dish when deconstructed would taste even better and healthy. I present to you the ‘Baingan Bharta salad aka Eggplant Salad 2.0. Loaded with spices, fresh ingredients and flavor. The best part- it is quick, easy and only 5 main ingredients. In the traditional recipe, the eggplant is coated with …

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