Cherries are a thing in my house to say the very least- to give you some perspective as a family of 3 and one of them being a child, we are able to demolish 2 pounds of cherries between us in a day and a half! It’s true and I have witnesses. But enough about …
These quarantine days have brought about so many interesting meet ups albeit virtual and a good drink always plays a part in these gatherings. A couple of weeks ago, I had a fun happy hour with the @atxfoodblogs crew and @devilsrwhiskey. I was pleasantly surprised by how smooth the whiskey was and while @devilsrwhiskey sent …
If you don’t know this about me already let me tell that I absolutely love oranges! And that is putting it mildly to say the very least. My obsession with citrus is so bad that when I was pregnant, my husband had to pluck oranges from our friend’s tree and juice them fresh on a …
The Versatile Green Chutney: Jyo’s recipe from her kitchen and a trip down memory lane to Bombay via Seattle. A slow morning with the luxury of a warm beverage and chirping birds remains a dream most days. Getting ready on weekdays is a frenzy of activity, that continues with equally busy evening routines for both …
