Kale and Potatoes

Aloo Methi is a favorite Indian dish in our household for dinner with rotis, but since fresh methi/ fenugreek leaves are best bought in the fall and winter months, I decided to put a slightly healthy-ish and easy to make spin on it. I present to you Aloo Kale that is potatoes and kale made …

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Tofu Tikka Masala

Weeknight meals are all about keeping it simple and all in one pan if possible. Been trying to eat more plant based meals during the week and while using simple ingredients, creating the fresh and familiar flavors is key. I present to you the Tofu Tikka Masala – a great substitute to paneer tikka masala …

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Chana Masala

Chana Masala aka “pindi chana” or the most mouth watering way of cooking chickpeas- fragrant, one pot and absolutely delicious! There are many versions of this dish but this one is my favorite as it reminds me of a childhood restaurant back in Calcutta, India called Kwality’s. It was a ritual for our family that …

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