beyond.curry

Sweet Potato Fry

We are all in very interesting times together yet so far apart. I am glad that food and conversations around them can still keep us together. Cooking and going back to creating recipes in these times where the whole world is struggling with a new normal is a good way for me to document this …

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Holiday Biscotti

I love a good cup of coffee and sitting down with a cup and some homemade treats feels quite decadent. But not when I have a batch of these homemade holiday biscotti. Made a batch of this edible gift for a friend’s holiday party tonight and saved myself a few. The recipe is inspired by …

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Boozy Banana Bread

Growing up in Calcutta in India, winters were my favorite time of the year. Besides the fact that the humidity was no longer 99% and the power cuts were less brutal but also because the bakeries were flooded with the Christmas fruit cakes loaded with all the indulgence and decadence one could imagine.  I did …

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Jeera Aloo

Weeknights call for quick, easy and versatile recipes that can carry you over for more than one meal. I bring to you a family favorite- Aloo Jeera. It is so easy and delicious and is ready in ten minutes from the kitchen to the table. I make this dish in mustard oil because it really …

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Kale and Potatoes

Aloo Methi is a favorite Indian dish in our household for dinner with rotis, but since fresh methi/ fenugreek leaves are best bought in the fall and winter months, I decided to put a slightly healthy-ish and easy to make spin on it. I present to you Aloo Kale that is potatoes and kale made …

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